Recipe: Appetizing Crock pot chicken taco soup

Crock pot chicken taco soup. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. How To Freeze Chicken Taco Chili. The best easy crockpot taco soup recipe!

That's how easy this flavor-packed Easy Slow Cooker Chicken Taco Soup is! Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top. You can cook Crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crock pot chicken taco soup

1. Prepare 3 of boneless skinless chicken breast.
2. You need 2 cans of rotel.
3. It's 2 cans of diced tomatoes.
4. It's 2 cans of black beans.
5. You need 2 cans of kidney beans.
6. It's 2 cans of pinto beans.
7. It's 2 packets of taco seasoning.
8. It's 2 packets of ranch seasoning.
9. You need 1 box of chicken broth.
10. It's 3 of bay leaves.

Remove chicken breasts from the soup and shred. Stir shredded chicken back into the soup. You can add some water if you like it a little thinner. This taco soup is quick and easy to prepare and has great flavor.

Crock pot chicken taco soup instructions

1. Place chicken breasts in bottom of crockpot.
2. Add rotel and diced tomatoes.
3. Add taco and ranch seasoning.
4. Open and drain beans.
5. Add beans and bay leaves.
6. Pour in chicken broth.
7. Cover and cook on high for 6 hours..
8. Once cooked stir and break up chicken..
9. Remove bay leaves and enjoy.
10. Can garnish with sour cream and cheese.

These Crockpot Chicken Tacos are such a snap to put together and always come out amazing! Tender shredded chicken is perfect added to tacos I have to tell you that this is one of those recipes that my whole family truly loves! Simply place the ingredients in the crock pot and walk away. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort.