Recipe: Appetizing Butternut squash Pie

Butternut squash Pie. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe.

The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree. You can have Butternut squash Pie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butternut squash Pie

1. You need 3 of butternut Squash.
2. It's of Cinnamon.
3. You need of Allspice.
4. It's of Coconut milk.
5. It's of Coconut creamed.
6. Prepare of Vanilla extract.
7. It's of Cinnamon sugar.
8. It's of Agave.

Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. Pie of the Week: Butternut Squash.

Butternut squash Pie step by step

1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender.
2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy.
3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy.
4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better..
5. Bake until crust and top is nicely brown. Let cool, slice and enjoy.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. This delicious butternut squash pie is rich with the flavours of@ ginger and cinnamon. A perfect winter warmer, try it instead of pumpkin pie at your next seasonal get-together. Celebrity chef Simon Rimmer's butternut squash pie is packed with the delicious flavours of white wine, cumin, garlic and basil.