Recipe: Appetizing Black Bean Corn Salsa

Black Bean Corn Salsa. Corn 'n' Black Bean Salsa I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. Black Bean and Corn Salsa Black Bean and Corn Salsa.

The only things you have to cut are the avocado and slice the lime in half. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Keep in mind that you can always add in the other half can of beans if you want a more hearty. You can cook Black Bean Corn Salsa using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Black Bean Corn Salsa

1. It's 3 can of petite diced tomato no salt added.
2. It's 3 medium of fresh jalapeno.
3. Prepare 1 can of corn.
4. Prepare 1 can of black beans.
5. You need 1 can of tomato sauce.
6. It's 1 tbsp of granulated garlic.
7. You need 1 tbsp of dried parsley.
8. Prepare 1 tbsp of lime juice.
9. It's 1/2 tbsp of sugar to cut the acidity of the tomato a bit.
10. You need of salt.
11. Prepare of pepper.

It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Yet Another Black Bean and Corn Salsa. This is a must for any extended family get-together when I double the recipe.

Black Bean Corn Salsa instructions

1. empty 2 cans of tomato into a blender.
2. add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency.
3. empty third can in large bowl and add the tomato sauce.
4. rinse the corn and beans and add to bowl.
5. add the contents of the blender to the bowl.
6. add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans.
7. cover and store in fridge for a few hours to let the flavors blend and mellow out.
8. this will keep for up to 2 weeks depending on how its stored or you can can it.

I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.) This corn and black bean salsa is the perfect dish for potlucks when you want to have something healthy on the table. Salsa Guacamole In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.