Recipe: 2021 Har Cheong Gai | Shrimp Paste Chicken Burger

Har Cheong Gai | Shrimp Paste Chicken Burger. Pieces of chicken are coated with shrimp paste marinade and fried. It's definitely not your ordinary fried chicken. Perfect as appetizer or as an entree.

Crispy on the outside and succulent on the inside, this umami-packed chicken wing is sure to win you over, so learn how to make it! This time with a shrimp paste chicken burger?? McDonald's is always coming up with limited edition menu items for special events. You can cook Har Cheong Gai | Shrimp Paste Chicken Burger using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Har Cheong Gai | Shrimp Paste Chicken Burger

1. You need of Chicken Patties:.
2. You need 300 g of Skinless Boneless Chicken Thigh,.
3. You need 1.5 TBSP of Granulated Sugar,.
4. Prepare 1 TBSP of Shrimp Paste Preferably Lee Kum Kee,.
5. It's 4 TBSP of Tapioca Starch,.
6. Prepare 1 TBSP of Rice Flour,.
7. You need 1 TBSP of Shao Xing / Hua Diao Wine,.
8. Prepare 1 TBSP of Oyster Sauce,.
9. It's 1 TBSP of Light Soy Sauce,.
10. You need 1 of Egg Lightly Beaten,.
11. Prepare Pinch of Sea Salt,.
12. You need Pinch of White Pepper,.
13. Prepare Pinch of Dried Mushroom Powder,.
14. It's of Burger:.
15. You need of Canola / Peanut / Vegetable Oil, For Frying.
16. It's 1 of Red Onion Finely Sliced,.
17. You need Pinch of Granulated Sugar,.
18. You need Pinch of Sea Salt,.
19. It's Pinch of Black Pepper,.
20. Prepare 1 Handful of Fresh Coriander Coarsely Chopped,.
21. Prepare 3 TBSP of Sriracha,.
22. You need 3 TBSP of Kewpie Mayo,.
23. Prepare 4 of Steamed Bao,.

Har cheong gai, is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste. The perfect recipe for making zi char style crispy prawn paste chicken (har cheong gai 虾酱鸡). (Source. With Har Cheong Gai, the batter added to the marinade right at the beginning and then the chicken left to marinade overnight. Prawn Paste Chicken (also known as fermented shrimp paste chicken or "har cheong gai"/虾酱鸡) is one of my favourite local zi char dish.

Har Cheong Gai | Shrimp Paste Chicken Burger instructions

1. Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao..
2. Prepare the chicken patties. Slice the chicken thigh into 4 equal pieces. In a shallow bowl, add the rest of the ingredients. Stir to combine well and until the sugar has dissolved..
3. Add in the chicken. Coat the chicken well with the batter. Cover with cling film and marinade in the fridge overnight. Prepare a dutch oven with 2 inches of oil over medium heat..
4. To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.* Using a pair of tongs, gently drop the chicken into the oil away from you. *Do not discard the marinade.*.
5. Spoon some of the marinade over the chicken to create a crispy skirt. Deep fried until golden brown on both sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper..
6. Assemble the burger. In a skillet over medium heat, add in about 2 TBSP of oil. Once oil is heated up, add in onion. Season with sugar, salt and pepper..
7. Saute to combine well. Turn the heat down to low. Saute constantly until the onions are caramelized, about 30 mins. Transfer into a bowl..
8. Add in coriander. Toss to combine well. Set aside. In a small bowl, add Sriracha and mayo. Stir to combine well..
9. Set aside. Slice the bao into halves lengthwise. Spread the Sriracha mayo sauce on all halves. Place the chicken patties on the bottom bao..
10. Top it off with the caramelized onion mixture. Close the burger with the top bao. Serve immediately..

The main ingredient for the chicken marinade is prawn paste (shrimp paste) which is truly "smelly", pungent and will stink up your kitchen (you have been warned. Yes it is a crispy fried chicken recipe from Singapore. Simply call it as Prawn paste chicken! Ha Ha Cheong Gai Chicken Burger. Despite the name, it's not a burger that'll make you laugh, but a name-play on "har cheong gai", which is Cantonese for prawn paste chicken.