Easiest Way to Prepare Perfect Coconut Cream Pie

Coconut Cream Pie. I used a whole package of the frozen coconut in the pie. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. Chill the pie crust inside the pie dish before blind baking.

And this, my friends, is a Coconut Cream Pie dreams are made of. Coconut cream pie is comprised of four different pastry components: pie crust, coconut pastry cream, toasted coconut, and whipped cream. Each of these components are simple to make on their own. You can cook Coconut Cream Pie using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Cream Pie

1. It's of Layer 1.
2. Prepare 2 cup of all purpose flour.
3. You need 1 cup of melted butter.
4. It's 4 tbsp of sugar.
5. You need of Layer 2.
6. Prepare 16 oz of cream cheese.
7. You need 2 cup of powder sugar.
8. It's 2 cup of Cool Whip.
9. You need of Layer3.
10. You need 2 small of boxes Coconut Cream instant pudding.
11. You need 3 cup of milk.
12. It's of Layer4.
13. It's 2 cup of toasted coconut.
14. Prepare 2 1/2 cup of Cool Whip.

This delicious Coconut Cream Pie is pretty enough for special occasions like your holiday dessert table, but it's also simple enough to make just because. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is.

Coconut Cream Pie step by step

1. preheat oven to 350°.
2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely..
3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust..
4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer..
5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top..
6. Refrigerate for at least 2hrs. But over night is best!!.

Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through! This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. Coconut Cream Pie cannot be frozen or made too far in advance, as custard does not freeze particularly well and will make the pastry soggy if stored for too long. Although I love coconut cream pie, I never order it in restaurants.