Easiest Way to Prepare 2021 Easy and simple chicken patties

Easy and simple chicken patties. Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft. Scroll down to the recipe card for the detailed instructions.

In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. The Best Chicken Patties Recipes on Yummly Mu Shu Chicken Patties With Seared Napa Cabbage, Thai Chicken Patties, Chicken Patties. You can have Easy and simple chicken patties using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy and simple chicken patties

1. It's 500 gm of Chicken boneless.
2. Prepare 1 tbsp of Black pepper.
3. Prepare to taste of Salt.
4. It's of Chilli flakes 1tspn.
5. Prepare 1 tbsp of Garam masala.
6. It's of Samosa patti as required.
7. You need 2 tbsp of Flour.
8. You need of Water.

Sprinkle the mozzarella cheese on top of the chicken patties. Spoon the remaining spaghetti sauce over the chicken and cheese. Sprinkle the Parmesan cheese over the top. While the chicken is baking, prepare the spaghetti according to package directions.

Easy and simple chicken patties step by step

1. Boil the chicken and convert them into small pieces with the help of your hand..
2. Add all the ingredient into the chicken. Mix well..
3. Now take a bowl, add 2tbsp of flour and water and mix well to form a paste..
4. Put the samosa patti in a plus sign..
5. Put chicken mixture at the center of the plus sign. Take a brush and apply the paste on the sides..
6. Now give the shape of patties by putting the sides of the samosa patti on top of each other. The end shape should be like this..
7. Fry the patties on low flame until golden brown. Enjoy..

Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. These Easy Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. Serve them with plain Greek yogurt or a tzatziki sauce.