Easiest Way to Prepare 2020 The Best Mexican Rice

The Best Mexican Rice. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question "What should I make?" when it comes to sides. Homemade Mexican rice is not supposed to be over flavored, the main dish should have the flavor and or the salsa that you serve should be as spicy as This rice was so well-liked by my friends that we all agreed that it was the best mexican rice we'd ever had.

I hope that your rice turns out as great as mine. This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant. Make some to go with your chicken enchiladas Rice and tomato paste then get stirred in along with the vegetables until the rice grains become slightly toasty and the tomato paste gets a little. You can cook The Best Mexican Rice using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of The Best Mexican Rice

1. It's of cumin,garlic,tomato,rice,salsa.
2. It's 1 of 28 oz. can whole peeled tomatoes.
3. You need 1 medium of onion, chopped.
4. You need 2 cup of chicken stock.
5. Prepare 1 1/2 tsp of Kosher Salt.
6. Prepare 1/2 tsp of Ground cumin.
7. It's 1/3 cup of Cooking oil (I use canola).
8. It's 2 cup of Long grain white rice.
9. It's 2 of Jalapeño peppers seeded and chopped.
10. It's 2 clove of Garlic pressed.
11. It's 1/4 cup of Cilantro, finely chopped.
12. It's 1 of Juice from 2 limes, plus wedges for garnish.

This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it. It doesn't turn out wet, clumpy and sticky like some I could see he was skeptical that this rice would not be as good as his friend's Mexican rice, but to his pleasant surprise this was just as good if not better! The Best Easy Mexican Rice Recipe. By far, this is one of my favorite and most requested recipe to cook.

The Best Mexican Rice step by step

1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.).
2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds..
3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy.

Some people call this Spanish Rice, but Mexican Rice and Spanish Rice are actually not the same thing. While they do use some of the same ingredients, Spanish Rice uses saffron threads and. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes. This Authentic Mexican Rice recipe is made with simple ingredients like long grain rice, chopped If I had to pick one side dish to serve at every meal, it would be this authentic Mexican rice!