Easiest Way to Make Perfect Aloo Keema Patties

Aloo Keema Patties. Aloo (potato) keema (mince) patties are childhood delights. This is among most favourite Bohra iftar food. And, it is so simple to make.

Reduce heat to medium-low. #keema_aloo_patties #Dabba_patties #snacks. This feature is not available right now. Patties stuffed with potatoes and minced mutton. You can have Aloo Keema Patties using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Keema Patties

1. Prepare 500 grams of minced meat (chicken).
2. You need 3 of large potatoes, boiled and mashed.
3. You need 1/2 of onion, finely chopped.
4. Prepare 1 tsp of ginger-garlic paste.
5. It's 1 tsp of red chilli powder.
6. You need 1 tsp of coriander powder.
7. Prepare 1/2 tsp of garam masala powder.
8. It's 2 of green chillies, deseeded and finely chopped.
9. You need 1/2 tbsp of black pepper powder.
10. Prepare 1 tbsp of coriander leaves, finely chopped.
11. You need 2 of eggs, beaten (optional).
12. Prepare to taste of Salt.
13. Prepare as needed of Oil for deep frying.

Assalamualaikum Aaj mai mutton keema patties ki recipe aapke sath share kar rahi hu Agar aapko meri video pasand aaye to LIKE kare , SHARE kare or humare channel ko SUBSCRIBE kare. Aloo Keema Patties is a very tasty dish, it is served with chutneys. Aloo Keema Patties is a very easy and simple recipe. Keema patties is my granny's recipe,which I have learnt from her and think that I can not even match to her excellence and perfection when it comes to making keema patties.

Aloo Keema Patties instructions

1. Heat about two teaspoon oil in a frying pan, and fry the onions till slightly golden. Add in the ginger-garlic paste and saute..
2. Add the mince meat, red chilli, coriander, and garam masala powder, along with the green chillies. Allow the meat to cook in it's own juices, till all the water has dried out and the meat has cooked..
3. Meanwhile boil the potatoes and mash them. Make sure the potatoes are not over boiled, as they tend to be sticky. To the mashed potatoes, add pepper, coriander leaves, and salt..
4. Flatten a ball of mashed potatoes on your palm. Place a tablespoon of minced meat in the center, and envelop it with the mashed potato. Make flat, round patties..
5. Dip in beaten egg and deep fry until golden brown on both sides..

Whenever she use to make keema patties , I still remember she never use to allow any imperfections, in fact all the patties size use to be big, round in shape and of exact. Grate in potato and add salt and mix. AMMI'S POTATO AND MINCE KEBABS This recipe is for people who love all things aloo! These tikkis are spicy, crispy and have a delicious filling of meat. Aloo is the hindi name given to potatoes and tikki is a patty.