Easiest Way to Make 2021 Chicken cheese box patties

Chicken cheese box patties. Chicken box patties are a popular Pakistani snack, especially during Ramadan where they are served at Iftar time. Made with samosa sheets or spring roll wrappers they are filled with chicken, cheese and vegetables and fried till golden brown. Box Patties Filling Preparation: In a bowl add shredded chicken, spring onion, soy sauce, red chili powder, mustard paste, white sauce mixture and mix everything well.

Most requested and mouth watering recipe. #CheeseBoxPatties #BoxPatties #CheeseStuffedRecipe #CheeseRecipe. Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling. Apply all-purpose flour paste and fold all sides to make a square box. You can have Chicken cheese box patties using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken cheese box patties

1. Prepare 2 cups of Chicken (Boiled & Shredded).
2. Prepare 1/2 cup of Spring Onion.
3. You need 2-3 tbsp of Onion (chopped).
4. It's 1 tbsp of Soy Sauce.
5. It's 1 tsp of Red Chilli Powder.
6. Prepare 1 tsp of Mustard Paste.
7. Prepare of Grated Mozzarella Cheese as required.

Make sure that all sides are properly sealed and prepare the remaining box patties similarly. Homemade Chicken Nuggets Recipe by Tiffin Box Serve thes Cheesy Chicken Box Patties with ketchup or chilli sauce! Notes: This recipe is great if you have opened your samosa pasty packet and found lots of torn sheets.

Chicken cheese box patties step by step

1. In a bowl add shredded chicken, spring onion, soy sauce, red chilli powder, mustard paste and mix everything well..
2. Take 2 Samosa Patti place it cross wise. Add some filling, mozzarella cheese then filling again and seal patty well with flour mixture..
3. Can be frozen in a zip lock bag up to 2 weeks. Fry in hot oil until golden brown. Serve with ketchup or chilli garlic sauce..

The way in which this snack is folded, allows for some sheets to be torn and still have good end results. Add chicken, corns, spring onions, green chillies, lemon juice and cheese to the thickened paste to form the filling. I have not yet added spring onion and green chillies in the picture below. Place the samosa wraps as shown. Apply flour paste to stick the ends.