Easiest Way to Cook Appetizing Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. How to make chicken tortilla soup. First, start by coarsely chopping some onions, green pepper, and garlic. I was extra lazy when chopping so these are REALLY coarsely chopped.

This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well. It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Fajita Soup without Tortillas

1. Prepare 1 cup of heat roasted red bell pepper.
2. It's 15 ounce of can of cannellini beans.
3. It's 1 pound of your favorite grilled chicken Fajita meat.
4. You need 3 of medium carrots.
5. Prepare 1 of corn on the cob.
6. You need 8 ounces of white mushrooms.
7. You need 1-1/2 pints of chicken broth.
8. It's 2 cups of large onion I used strawberry onion.
9. You need 1/2 cup of sliced celery.
10. You need 1 teaspoon of salt.
11. Prepare 1 teaspoon of ground white pepper.
12. It's 1 teaspoon of granulated garlic powder.
13. It's 15 ounce of can of sweet peas.
14. It's To taste of cayenne pepper per individual desire optional.

Go crazy and add whatever toppings you like. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant.

Chicken Fajita Soup without Tortillas instructions

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

We recommend serving chicken tortilla soup with cornbread, crackers or a fresh salad. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Whip up this slow cooker fajita soup for a comforting and healthy meal that's packed with flavor and a hint of spice.