Polish Open Sandwich.
You can cook Polish Open Sandwich using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Polish Open Sandwich
- Prepare 2 of thick slices of rye bread.
- Prepare 2 of traditional hunter's sausages (kielbasa mysliwska tradycyjna).
- Prepare 1 cup of Polish sauerkraut (kapusta kwaszona).
- You need 2 tbsp of Polish mustard (musztarda Sarepska).
- You need 1 tsp of oil, for the griddle.
- It's 2 of dill pickles, to serve.
Polish Open Sandwich step by step
- Heat griddle and brush with oil..
- Split sausages lengthwise..
- Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle..
- Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side...keep checking..
- Meanwhile warm the sauerkraut in a small pot..
- To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye..
- Put a sausage on top of each piece, then top with mustard..
- Put dill pickles on the side, and cut in half (if necessary...can be easier to eat that way).
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