Friday, 3 July 2020

Recipe: 2021 Polish Open Sandwich

Polish Open Sandwich.

Polish Open Sandwich You can cook Polish Open Sandwich using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Polish Open Sandwich

  1. Prepare 2 of thick slices of rye bread.
  2. Prepare 2 of traditional hunter's sausages (kielbasa mysliwska tradycyjna).
  3. Prepare 1 cup of Polish sauerkraut (kapusta kwaszona).
  4. You need 2 tbsp of Polish mustard (musztarda Sarepska).
  5. You need 1 tsp of oil, for the griddle.
  6. It's 2 of dill pickles, to serve.

Polish Open Sandwich step by step

  1. Heat griddle and brush with oil..
  2. Split sausages lengthwise..
  3. Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle..
  4. Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side...keep checking..
  5. Meanwhile warm the sauerkraut in a small pot..
  6. To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye..
  7. Put a sausage on top of each piece, then top with mustard..
  8. Put dill pickles on the side, and cut in half (if necessary...can be easier to eat that way).

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