Recipe: Appetizing Tunnel of fudge cake

Tunnel of fudge cake. This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. You can make the original tunnel of fudge cake using frosting mix, or try this updated recipe made from scratch. The confectioners' sugar and cocoa in this recipe essentially replace the frosting mix.

But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch. Tunnel of Fudge Cake is a cake with a fudge and nut centre baked in a Bundt® pan. It originally required Pillsbury "Double Dutch Fudge Frosting Mix", which was later discontinued by Pillsbury. You can have Tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tunnel of fudge cake

1. It's 1 1/2 cup of granulated sugar.
2. It's 1 3/4 cup of unsalted butter.
3. You need 6 large of eggs.
4. It's 2 1/4 cup of flour.
5. Prepare 2 cup of icing sugar.
6. It's 2 1/4 cup of all-purpose flour.
7. Prepare 3/4 cup of Cocoa powder.
8. You need 2 cup of chopped walnuts.
9. You need of Glaze.
10. Prepare 3/4 cup of cocoa powder.
11. Prepare 3/4 cup of icing sugar.
12. It's 4 tbsp of milk.

In response to widespread complaints, Pillsbury released a revised version that introduced cocoa. This is a cake with history. The recipe here is possibly the one most closely associated with the Pillsbury Bake-Off, which is curious, since it didn't even win! All Hail the Tunnel of Fudge Cake!

Tunnel of fudge cake step by step

1. Heat oven temperature to 350°F.
2. 10-inch tube pan. Covered with flour and butter..
3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly..
5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours..
6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides..

It is the original cake that makes its own ribbon of fudgy goodness in the. Mix cake, oil, sour cream, Irish cream, eggs, and vanilla in a bowl. Pour remaining batter into pan; spoon pudding in a ring on top (DO NOT ALLOW PUDDING TO TOUCH THE SIDES!) spoon reserved batter on top. It's part chocolate cake, part molten chocolate cake, part fudge brownie, and let's not forget about the ganache on top. And dear readers, I must apologize Aside from the chocolatey fabulousness, other good things to note about this cake are that it doesn't require a ton of dishes and it can be made with.