How to Cook Delicious Chocolate cake with thick sauce

Chocolate cake with thick sauce. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Our chocolate sauce is easily made in just minutes with just six pantry ingredients.

Chocolate Self Saucing Pudding is a classic dessert that everyone should know! This cake can be made a day in advance. Make both the cake and sauce with the best quality bittersweet chocolate you can find. You can have Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate cake with thick sauce

1. It's 1 of chocolate cake mix.
2. You need 1 of whipped cream mix.
3. You need 3 of eggs (for the cake mix).
4. It's 1 cup of cold water or milk (for the whipped cream mix).
5. Prepare of chocolate sauce or chocolate chips for decoration.

Substitute semisweet chocolate if you wish. Pass sauce through a fine strainer for a smooth and silky consistency. Notes: Red wine chocolate cake, mocha chocolate cake: You could replace the buttermilk in full with yogurt or sour cream thinned with a little milk or (One bag frozen berries, thawed, cooked in a small saucepan until they make a thick sauce, with a little bit of vanilla and grand marnier, just because). These strawberry and angel cake skewers with chocolate dipping sauce are slightly naughty too This thick Italian hot chocolate recipe is one of those recipes I've been wanting to master for YEARS, ever since I first dunked a churro in a cup of thick Spanish hot chocolate when I was studying in Spain.

Chocolate cake with thick sauce instructions

1. Bake the cake according to the instructions on the box.
2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.

This chocolate cake recipe is soft, fluffy, moist and so chocolatey. Carefully place your first layer onto the cake platter and cover When it was time to make the frosting I tried adding the heavy whipping to make it thicker…. Sloppy Joes With Bbq Sauce Recipes. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. This coconut-pecan frosting is made like no other frosting.