Recipe: Delicious How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas

How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas.

You can cook How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas

1. It's 2 pcs of Eggs.
2. You need 300 g of Sugar.
3. It's 1/3 tsp of Salt.
4. You need 1.5 tsp of Soda.
5. Prepare 60 ml of Vegetable oil.
6. It's 1 g of Vanillin.
7. You need 60 g of Butter.
8. It's 280 ml of Milk.
9. Prepare 1 tablespoon of Lemon juice.
10. You need 250 g of Flour.
11. You need 50 g of Cocoa.
12. You need of For cream:.
13. You need of Sour cream 25% - 400 g.
14. You need 60 g of Sugar.
15. It's 0.5 g of Vanillin.

How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas step by step

1. Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again..
2. Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream..
3. Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!.
4. You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s.