CHOCOLATE CAKE POPS 🍭. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. My son used to love the cake pops carried by Starbucks.
Whether you are hosting a party and looking for some sweet treats or searching for a fun activity to keep the kiddies entertained during the holidays these Chocolate Cake Pops are ideal. These chocolate peppermint cake pops are rich, chocolatey and minty…the perfect Christmas-time treat. These chocolate peppermint cake pops are ridiculously festive and great for gifting or entertaining. You can cook CHOCOLATE CAKE POPS 🍭 using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of CHOCOLATE CAKE POPS 🍭
- It's 1 of pre baked cake/ shop bought..
- It's 1 of chocolate.
- You need 1 of sprinkles / sweets.
- You need 1 of cakepop sticks.
There are always so many sweets to try at this time of year. Chocolate cake pops in jar of coffee beans on hessian. Sweet cake pops in vase on yellow background. These cake pops are so easy because they start with purchased round doughnut holes.
CHOCOLATE CAKE POPS 🍭 instructions
- Crumble your cake/ left over from baking or shop bought. It should look like bread crumbs. Melt chocolate and pour into cake crumbs, mould into balls and push in your stick. Make sure your mix is tightly compacted or your pop will crumble/crack..
- Place in fridge overnight or for 3-4 hours..
- Melt a large amount of chocolate normally about 2 large packs. Dip your cakepops, place in oasis to dry..
- Decorate with.
Just attach to sticks, and start having fun decorating. They are perfect for all sorts of holidays and occasions, and can be decorated any way you can imagine. We took an average chocolate cake pop and turned it into a sweet, stunning crystal that's edible too! Hershey Chocolate Cakes Chocolate Cake Pops White Chocolate Chocolate Cake Video Chocolate Rocks Chocolate Desserts Wedding Cake Pops Cool Wedding. Mostly chocolate ganache on the inside with some vanilla cake mixed into the head for easier sculpting.
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